Low Protein Flour Bottle Gourd Instant Dosa

Method:

• Add measured amount of flour, water, chopped bottle gourd, pinch of cooking soda and salt to a large bowl
• Mix until a smooth lump-free batter is formed
• Spread ghee or oil on a tawa. Pour a ladleful of batter and spread gently
• Sprinkle the finely chopped tomatoes on the surface of dosa
• Add ghee or oil around dosa, roast well
• Lift the dosa from the tawa
• Serve with onion chutney, tomato chutney or vegetable curry (avoid pulses, soya, peas, dal and sprouted pulses)