| Ingredients | Quantity |
| Low Protein Flour | 250 g |
| Cabbage | 500 g |
| Carrot | 50 g |
| Water | 250 ml |
| Red chili powder | 2-3 tsp |
| Salt to taste | |
| Oil for deep frying |
Method:
- In a large bowl add finely chopped cabbage, grated carrot, and Low Protein Flour
- Add water and mix it well
- Heat oil. Make small manchurian balls from this mixture and deep fry the balls on a medium flame
- Drain the deep fried manchurian balls on a kitchen towel
- Dry cabbage manchurian is ready to serve
| Nutritional Information | |
| Nutrients | One Manchurian
30 (g) |
| Energy (kcal) | 26 |
| Carbohydrates (g) | 5.9 |
| Protein (g) | 0.5 |
| Fat (g) | 0.1 |
| Dietary Fiber (g) | 0.8 |
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