Low Protein Flour Cabbage Dry Manchurian

Low Protein Flour Cabbage Dry Manchurian-Balance Metanutrition
Ingredients Quantity
Low Protein Flour 250 g
Cabbage 500 g
Carrot 50 g
Water 250 ml
Red chili powder 2-3 tsp
Salt to taste
Oil for deep frying

 

Method:

  • In a large bowl add finely chopped cabbage, grated carrot, and Low Protein Flour
  • Add water and mix it well
  • Heat oil. Make small manchurian balls from this mixture and deep fry the balls on a medium flame
  • Drain the deep fried manchurian balls on a kitchen towel
  • Dry cabbage manchurian is ready to serve

 

Nutritional Information
Nutrients One Manchurian

 30 (g)

Energy (kcal) 26
Carbohydrates (g) 5.9
Protein (g) 0.5
Fat (g) 0.1
Dietary Fiber (g) 0.8
Skills

Posted on

January 20, 2021

Submit a Comment

Your email address will not be published. Required fields are marked *