Low Protein Flour Cabbage Manchurian

Method:

• In a large bowl add finely chopped cabbage, grated carrot and Low Protein Flour
• Add water and mix it well
• Heat oil. Make small manchurian balls from this mixture and deep fry the balls on a medium flame
• Drain the deep fried manchurian balls on a kitchen towel

For the gravy

• Heat 3 tsps of oil in a pan
• Add finely chopped tomato, sauté well till cooked
• Grind the tomato to make a tomato puree
• In a separate pan heat 2-3 tbsp of oil and add mustard
• Once the mustard splutters add finely chopped green chili, curry leaves, onion and capsicum
• Fry it for 1 minute on a high flame
• Add chili powder, turmeric, salt and mix well
• Add a little water and leave it on the flame till cooked
• Now add tomato puree and mix everything well
• Add the deep fried manchurian balls
• Garnish it with finely chopped coriander and serve