Low Protein Flour Instant Carrot Idli

Method:

• In a blender take Low Protein Flour and water, grind it to make a thick batter
• Transfer the batter to the bowl and add salt, cooking soda and mix it well
• Grease the idli moulds with oil
• Add 5 g of carrot on each idli mould
• Pour the batter immediately onto the idli mould
• Steam them on medium flame for 15 minutes or till the idlis are cooked completely
• Serve soft idlis with onion chutney, tomato chutney or vegetable curry (avoid pulses, soya, peas, dal and sprouted pulses)