Low Protein Flour Instant Idli Plain

Method:

• In a blender take Low Protein Flour and water, grind it make a thick batter
• Transfer the batter to the bowl and add salt, cooking soda and mix it well
• Pour the batter immediately onto greased idli moulds
• Steam them on medium flame for 15 minutes or till the idlis are cooked completely
• Serve soft idlis with onion chutney, tomato chutney or vegetable curry (avoid pulses, soya, peas, dal and sprouted pulses)