Low Protein Flour Instant Plain Dosa

Method:

• Add the Low Protein Flour, water, a pinch of cooking soda and salt to a large bowl
• Mix until a smooth lump-free batter is formed
• Spread ghee or oil on a tawa. Pour a ladleful of batter and spread gently
• Add ghee or oil around dosa, fry well
• Lift off the pan with a spatula, onto a plate and enjoy
• Serve with onion chutney, tomato chutney or vegetable curry (avoid pulses, soya, peas, dal and sprouted pulses)