Low Protein Flour Masala Roti

Method:

• In a large mixing bowl take Low protein flour, jeera, red chili powder, salt and curry leaves
• Mix so that everything is combined well
• Add 2-4 tbsp of hot oil and mix well
• Gradually add the water and knead to form a workable dough (do not rest the dough)
• Shape the dough into a small ball and roll it to make thin round roti
• Heat 1/4th tsp of ghee in a griddle or skillet over medium heat
• Place the roti in the ghee and fry about 10 to 15 seconds. Flip the roti over and fry
• Masala roti is ready to be served