Low Protein Flour Namak Para

Method:

• In a bowl take the measured amount of Low Protein Flour
• Boil the water in another vessel
• Once the water starts bubbling, add the flour, stirring it well to avoid lumps
• Within 3-4 minutes mixture will start becoming thick
• Transfer the mixture to a separate bowl
• Add jeera, chili powder, curry leaves and salt to taste
• Knead the dough, take a lemon-sized ball of dough and roll into a thin disc or circle
• Cut the rolled dough into approximately 1/2-inch-wide and 3-inch-long strips
• Deep fry over medium low flame till golden brown
• Drain on a kitchen paper and serve