Low Protein Flour Nippatu

Method:

• To a bowl add Low Protein Flour, jeera, red chili powder, salt and curry leaves
• Mix well to combine
• Add 2-4 tbsp of hot oil over the flour
• Add water little by little and knead to make a soft but stiff dough
• Divide the dough into 2-3 equal parts, make into balls, and roll out each ball like a slightly thick paratha
• With the help of a cookie cutter or the lid of a bottle, cut into round shapes
• Heat oil and deep fry the nippatus, on a medium flame till they turn golden brown and crisp
• Drain off on to a kitchen paper to remove excess oil
• Serve with chutney, or plain