Low Protein Flour Pakoda

Low Protein Flour Pakoda-Pristine Balance Metanutrition
Ingredients Quantity
Low Protein Flour 300 g
Water 600 ml
Onion (sliced) 475 g
Red Chili powder 2 tsp
Cumin/jeera 2-3 tsp
Curry leaves (chopped) 8-10
Salt to taste
Oil for deep frying

 

Method:

  • In a large bowl add the sliced onion, Low protein flour, curry leaves, chili powder, jeera, salt and mix well
  • Make sure to squeeze onions well.
  • Add water little by little and mix all the ingredients such that sliced onion is coated well with flour batter
  • Do not add more water unless required, if batter is too watery or thin then pakoda will be not be crispy
  • Heat the oil in a deep pan over medium flame
  • Once the oil sufficiently heated take small portion of the mixture and gently drop 3-4 small fritters into the oil
  • Deep fry until they are golden brown and crisp
  • Drain excess oil on a kitchen towel and serve

 

Nutritional Information
Nutrients
One Pakoda
 8 (g)
Energy (kcal) 14
Carbohydrates (g) 3.11
Protein (g) 0.24
Fat (g) 0.03
Dietary Fiber (g) 0.34
Skills

Posted on

January 20, 2021

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