Low Protein Flour Pakoda

Method:

• In a large bowl add the sliced onion, Low protein flour, curry leaves, chili powder, jeera, salt and mix well
• Make sure to squeeze onions well.
• Add water little by little and mix all the ingredients such that sliced onion is coated well with flour batter
• Do not add more water unless required, if batter is too watery or thin then pakoda will be not be crispy
• Heat the oil in a deep pan over medium flame
• Once the oil sufficiently heated take small portion of the mixture and gently drop 3-4 small fritters into the oil
• Deep fry until they are golden brown and crisp
• Drain excess oil on a kitchen towel and serve