Low Protein Flour Rings

Method:

• In a bowl take Low Protein Flour, jeera, red chili powder, salt and curry leaves
• Pour 2-4 tbsp of hot oil and mix well, adding hot oil is important to get crispy rings
• Add water little by little and prepare a soft but stiff dough
• Take a small marble-sized ball of dough and roll it using palms, next bring the edges together, seal it and make a ring
• Heat the oil and deep fry the rings in batches on a medium flame till golden brown and crisp
• Drain off on to a kitchen paper to remove excess oil and serve