| Ingredients | Quantity |
| Low Protein Flour | 50 g |
| Sago (sabudana) | 500 g |
| Potato | 400 g |
| Green chili | 2-3 |
| Coriander | 1 g |
| Water | 300 ml |
| Salt to taste |
Method:
- Soak sago (sabudana) for 5-6 hours. Keep 100 g of sago aside for coating the pops
- Boil the potatoes, mash them and keep it aside
- In a bowl thoroughly mix the soaked sago (sabudana), mashed potatoes, green chili, coriander leaves and salt
- Make small balls from the mixture and roll in sabudana to coat outside and press lightly
- Heat appe pan, add oil and fry the balls till golden brown. Turn over to fry evenly
- Serve with onion or tomato chutney
| Nutritional Information | |
| Nutrients | One sago Pop
15 (g) |
| Energy (kcal) | 34 |
| Carbohydrates (g) | 8.37 |
| Protein (g) | 0.14 |
| Fat (g) | 0.03 |
| Dietary Fiber (g) | 0.15 |
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