Low Protein Flour Spicy Diamond Cuts

Method:

• To a bowl add Low protein Flour, jeera, red chili powder, salt and curry leaves
• Mix well to combine
• Add 2-4 tbsp of hot oil and mix well
• Add water little by little and knead into a smooth and stiff dough
• Pinch off a portion of the dough and roll into a thin disc or circle
• Using a sharp knife, make lines horizontally and vertically into diamond shapes
• Separate each piece and arrange it side by side on a kitchen paper or a plate
• Heat a pan with oil and when hot add the pieces in a single layer
• Deep fry over medium low flame till golden brown. Drain excess oil on a kitchen paper and serve