Low Protein Flour Steamed Rings

Method:

• In a bowl take Low protein flour, jeera, chopped green chilies, curry leaves and salt
• Add water little by little and prepare a soft dough
• Take a small marble-sized dough and roll it using palms, next bring the edges together, seal it and make rings
• Place the rings onto greased idli moulds
• Steam them on medium flame for 15 minutes or till the rings are cooked completely
• Finally, serve the rings with onion or tomato chutney