Low Protein Pita Bread

INGREDIENT AMOUNT(g)
Balance Low Protein Flour 200 g
Salt 1 tbsp
Olive Oil 1 tbsp
Water 150 ml
Nigella Seeds (Kalonji seeds) 1/4 tbsp

 

Method:

  • In a bowl combine Balance Low Protein Flour, Salt, Olive Oil and Water
  • Knead to a soft dough and rest for 40 minutes in room temperature
  • Roll each dough ball into a circle 1/4-inch-thick
  • Sprinkle Nigella Seeds
  • In a preheated oven, bake at 200’c for 15-20 minutes

Serve warm with any preferred flavor of Eggless Mayonnaise

Nutritional information

Nutrients Amount
Energy(kcal) 863 Kcal
Carbohydrates(g) 172 g
Of which Sugar(g)
Dietary Fiber(g)Fat 11.4
Protein (g) 9.0
Fat (g) 15.46
Amino Acid Profile Amount
Histidine 0.200
Isoleucine 0.341
Leucine 0.624
Lysine 0.278
Methionine 0.196
Cystine 0.572
Phenylalanine 0.159
Threonine 0.098
Tryptophan 0.255
Valine 0.478
Alanine 1.764
Arginine 0.472
Aspartic acid 0.401
Glutamic acid 0.642
Glycine 0.312
Proline 0.334
Serine 0.419
Tyrosine 0.433

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Posted on

June 14, 2018