Ingredients | Quantity |
Low Protein Biscuits | 120 g |
Low Protein Flour | 80 g |
Butter | 50 g |
Water | 250 ml |
Powdered sugar | 30 g |
Nutritional Information | |
Nutrients | One Tart
30 (g) |
Energy (kcal) | 143 |
Carbohydrates (g) | 17.7 |
Protein (g) | 0.8 |
Fat (g) | 7.7 |
Dietary Fiber (g) | 0.9 |
Method:
Biscuit base
- Break the biscuits and blend to make a fine powder
- Sieve the biscuit powder to remove the larger particles
- Add water to the fine powder to make a dough
- Fill the tart moulds with biscuit dough, pressing down firmly for the base
- Refrigerate the moulds
Sweet filling
- In a vessel heat the butter until it melts completely
- Add sugar to melted butter and mix well
- Add the Low Protein Flour gradually
- Add a little water and stir until the raw smell disappears
- Transfer it to the separate bowl
Assembling the tart
- Take out the biscuit moulds from the refrigerator
- Make sure they are well set
- Now fill the moulds with the sweet filling and serve
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