Low Protein Sweet Tart

Ingredients	Quantity
Low Protein Biscuits	120 g
Low Protein Flour	80 g
Butter	50 g
Water	250 ml
Powdered sugar	30 g

 

Nutritional Information
Nutrients	One Tart 30 (g)
Energy (kcal)	143
Carbohydrates (g)	17.7
Protein (g)	0.8
Fat (g)	7.7
Dietary Fiber (g)	0.9

 

Method:

Biscuit base

• Break the biscuits and blend to make a fine powder
• Sieve the biscuit powder to remove the larger particles
• Add water to the fine powder to make a dough
• Fill the tart moulds with biscuit dough, pressing down firmly for the base
• Refrigerate the moulds

 

Sweet filling

• In a vessel heat the butter until it melts completely
• Add sugar to melted butter and mix well
• Add the Low Protein Flour gradually
• Add a little water and stir until the raw smell disappears
• Transfer it to the separate bowl

 

Assembling the tart

• Take out the biscuit moulds from the refrigerator
• Make sure they are well set
• Now fill the moulds with the sweet filling and serve